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Chocolate School by TULIP

Established in 2011 the School caters for culinary professionals wanting to specialize in Chocolate, people from the food and beverage industry, entrepreneurs who dream to be chocolatiers, staff from bakeries and patisseries and just chocoholics. It is conveniently located in central Jakarta.
 
The objective was to upgrade chocolate skills, particularly With couvertures with the end result of producing chocolate confectionary and pastries that delight consumers.

Information of courses and the calendar is available at www.chocolateschool.org

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Alumni include students from all over Indonesia, From the Philippine. Malaysia, Singapore, India, China, Pakistan, Korea, Japan and Sri Lanka.
 
The school is professionally equipped and works only With Premium couverture chocolate and ingredients.

CURRENT COURSES
 
Essential Chocolate Skills
Gourmet Pralines
Chocolate Assortments
Piped Pralines
Advanced Pralines
Short Courses (Macarons, Parfait, Chocolate Caramel)
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