Couverture Chocolate
Couverture chocolate is very high-quality chocolate that contains cocoa butter and cocoa mass as main ingredients, This additional cocoa butter, combined with proper tempering, gives the chocolate more sheen, a firmer "snap" when broken, and a creamy mellow flavor. Our couverture chocolate has a higher fluidity, which means it is especially suitable for filling the spaces in sharp angular chocolate molds. The chocolate will also shrink appropriately, so that it can be released easily from molds.
At Freyabadi Indotama, we offer a wide variety of couverture chocolate product range in our Tulip Chocolate and Embassy brands. We can also create a custom couverture chocolate product based on your desired cocoa butter content for any of your bakery, pastry, ice cream and confectionery needs.
Our vast range and origins of couverture chocolate can support your confectionery, bakery/pastry, ice cream, and quick service restaurants (QSR) business to create the absolute best products in terms of quality and flavor.
Milk Couverture Chocolate
Our milk couverture chocolate comes in the form of block, coin, chip/drop and stick form
Dark Couverture Chocolate
Our dark couverture chocolate comes in the form of block, coin, chip/drop and stick form
White Couverture Chocolate
Our white chocolate or sometimes also known as white couverture chocolate comes in the form of block, coin and chip/drop form
Customization of Couverture Chocolate
Our couverture chocolate comes in the form of various weighted blocks (1 kg and 5 kg), coin, chip/drop and stick, and are customizable in terms of weight, size and length.
If you require a customizable couverture chocolate solution, click the button below to get in touch with one of our consultants.
